We duplicated these little burgers at home. They are the perfect finger food for a party or just a movie night at home. Try our Roast Beef Sliders! Oven Baked Sliders Mix the ground beef with the onion soup mix. Spread it as thin or thick as you prefer. We chose to make ours a little thicker than Krystal’s hamburgers. Spread the diced onions evenly on top of the meat....
Ingredients 10 oz miniature marshmallows ¼ cup butter 5 cups rice krispie cereal 1 cup speckled eggs, such as M&Ms ½ cup white melting wafers , such as Ghirardelli or Wilton’s, melted 9 peeps Preparation Line a 9x9-inch baking dish with parchment paper. Set aside. In a large microwave safe bowl, heat the marshmallows and butter in the microwave for 90 seconds. Stir until marshmallows are melted and smooth. Add the cereal....
Suitable for vegan and gluten free diets. Post includes Weight Watchers Points. This hot wine is so easy to make at home, you can mix it up fast and enjoy it all night long. It’s perfect for a night by the fire and will warm you up after a day spent playing in the snow. And it’s a staple for easy entertaining at holiday parties and seasonal gatherings. Why You’ll ♡ This Festive – Spices like cinnamon, clove, and cardamom give this drink a festive flavor....
You probably see a lot of the same ‘flavor profiles’ over and over on this blog. In fact, most food blogs are probably the same way. It makes sense, people naturally gravitate towards certain flavors, and shy away from others. For us, throw kalamata olives and fresh cherry tomatoes, plus a bit of red pepper flakes (heck, anything with red pepper flakes) and we’re all over it. But one mention of the word DILL and we run for the exits....
sugar biscuits 6 Tbsp. orange liqueur , or orange juice (divided) 2 ½ lb. strawberries, halved trifle custard 1 ½ cup whipping cream ¼ cup powdered sugar garnishes: strawberries mint leaves Prepare sugar biscuits and trifle custard (click on the links for the recipes). Cut sugar biscuits in half; brush cut sides evenly with 5 tablespoons orange liqueur or juice. Line bottom of a 4-quart bowl or trifle bowl with eight sugar biscuit halves....
1 medium white onion, diced 1 garlic clove, diced 2 tbsp olive oil , or canola oil 2 cups pumpkin puree 4 cups chicken stock bay leaf 1 pinch sugar 1/3 tsp curry powder, or to your taste 1 pinch nutmeg Salt and pepper, to taste 2 cups half-and-half Coconut, toasted, as desired Slowly sauté onion and garlic in oil until transparent, for about 5 minutes. Add pumpkin puree, chicken stock, bay leaf, sugar, curry and nutmeg....
The Spread! The turkey finally came out of the oven. And can I say, we did good! The turkey was so unbelievably moist. Taylor had to get a quick lesson in turkey carving from the New York Times while I started to clean the massive mess we had made. 5 minutes later, he was back and hacked up that turkey like a pro. While I know carving is an art, we both decided we prefer the ‘hunk’ method – thick slices of juicy meat, and legs eaten right off the bone....
In my continuing quest for all-things-almond, I’ve discovered that brownies are prime subjects for nutty substitutions. Considering my favorite brownie recipe contains a mere 2/3 cup of flour, replacing that with almond meal produces surprisingly tempting results (and if gluten happens to be your nemesis, then this news should make you jump for joy). In addition to the almond flour, these brownies contain toasted slivered almonds and almond extract: three times the almond makes me three times as happy....
If you’re expecting to bite into a Japanese sweet and have it be the same level of decadence as an American dessert, you’ll be quite surprised. They’re much less sweet, which allows the incredible delicate flavors of the desserts to be front and center. Many of the desserts in Japan carry a long history that dates back hundreds of years. These recipes have been passed down from generation to generation, providing the same flavor found many years ago....
The 4th Annual Great Food Blogger cookie Swap saw 566 participants ship over 20,000 cookies around the world, all while managing to raise a whopping $12,335 for Cookies For Kids’ Cancer. Of course we couldn’t have reached that impressive total without the help of our four generous brand partners: OXO, Dixie Crystals, Brownie Brittle, and California Olive Ranch, who each matched the donations we raised dollar for dollar. I can’t say it enough how much this event means to me; that a seed of an idea could have grown to such a scale, with bloggers from around the world sharing cookies with one another, all for a good cause....
1 tub crab meat, backfin 2 saltine crackers 1 egg parsley flakes 2 tbsp mayonaise salt and pepper, to taste corn oil Pick tub of crabmeat to remove shells. Mix egg, mayonnaise, salt and pepper in bowl. Crumble the 2 saltine crackers thoroughly and combine in mixture. Sprinkle parsley flakes through mixture. Make sure mixture is combined thoroughly. Form into crabcakes by making patties of mixture in your hands. Cover bottom of skillet with corn oil....
Ingredients ½ cup butter, cubed ½ cup all-purpose flour, plus additional 2 tbsp 1¼ cups celery, chopped 1 cup green pepper, chopped ½ cup green onions, chopped 14½ oz chicken broth, (1 can) 1 cup water ¼ cup fresh parsley, minced 1 tbsp tomato paste 1 bay leaf ½ tsp salt ¼ tsp pepper ¼ tsp cayenne pepper 2 lbs crawfish tail meat, frozen cooked, thawed rice, cooked Preparation In a large cast-iron or another heavy skillet, melt butter; stir in flour....
Ingredients 14 fl oz egg noodles, or Pancit canton 1 cup chicken breast, boneless, sliced 1 cup shrimps, shelled and deveined 2 fl oz bok choy, or pechay 1 tbsp sesame oil 2 cup chicken broth 3 tbsp oyster sauce 1⁄2 tsp five spice powder 3⁄4 cup carrots, julienne 3⁄4 cup long green beans, chopped 1 red bell pepper, sliced in strips 2 tbsp cornstarch, diluted in 3 tablespoons water...
2 ripe avocados, chilled 1 lime wedge 1 tbsp chopped purple onion ½ tbsp jalapeno, minced 1 tbsp cilantro, chopped 2 tbsp tomato, diced ¼ tsp salt Use a medium bowl to mash the avocados. Then add in the juice from the lime wedge. Add in the rest of the ingredients and mix together. Serve and enjoy! Sugar: 1g : Calories: 6kcal Carbohydrates: 2g Fat: 1g Fiber: 1g Potassium: 35mg...
6 oz all-purpose flour 4½ oz Greek yogurt, preferably Voskos 3 oz honey, extra for topping 2 egg yolks 4 tbsp olive oil 1½ tsp baking powder 1 tsp vanilla extract ½ tsp baking soda ¼ tsp salt For Yoghurt Honey Topping: 1 cup heavy cream, chilled ¼ cup Greek yogurt, preferably Voskos ¼ cup cream cheese, room temperature 1 tbsp milk 3 tbsp honey 1 tsp vanilla extract For Garnish: 1 tsp candy sprinkles, per cupcake...
Ingredients 9 oz chocolate cake mix, (1 package) 5 tbsp all-purpose flour 1¼ cups milk 1 cup white sugar 1 cup margarine, divided 1 cup shortening 1 tsp vanilla extract 1 egg 1½ tsp hot water 1 oz unsweetened chocolate, (3 squares) melted 1¾ cups confectioners’ sugar Preparation Prepare and bake cake as directed on the package for a 9x13-inch pan. Cool completely. Combine flour and milk in a saucepan. Cook, stirring constantly, until thick....
My Favorite Carrot Cake Recipe I like to make this carrot cake recipe with cream cheese frosting, but you can also use whipped cream, buttercream frosting, or your favorite type of icing. This recipe has a lot of ingredients, but don’t let that scare you. I am sure you will find them all in your pantry because they are all very common and affordable. It’s amazing how Just a few grated carrots and a handful of nuts, along with a few other ingredients, can create a very tasty, moist, and beautiful homemade carrot cake with a rich flavor....
Suitable for Low Carb, Keto, Paleo, Whole30 and Gluten Free diets. Post includes Weight Watchers points. Stovetop and slow cooker instructions also included. Whether you choose to cook your pork chops in the Instant Pot from fresh or frozen, they’re perfect for a satisfying midweek meal or as a hearty Sunday supper. Yeap, I am convinced the Instant Pot has magic powers. A few Saturdays ago, it rained allllll day....
1 cup mini chocolate chips, plus additional for topping 12 oz evaporated milk 1 tbsp butter 1 chocolate crumb crust, 9-inch 3 oz vanilla instant pudding and pie filling mix 1/3 cup water 1 tsp peppermint extract 4 drops green food coloring 2 cups frozen whipped topping, thawed Microwave the chocolate chips and 1/3 cup evaporated milk for 45 seconds. Stir until smooth. Stir in the butter and then pour into crust....
Kids and adults will love these family-friendly oatmeal cookies with peanut butter and chocolate that you’ll want to double the batch and freeze some for a delicious snack whenever you’d like! Oatmeal Peanut Butter Chocolate Chip Cookies – The EASY Way! This pantry cookie recipe uses common baking ingredients and other components you likely already have on hand. It is my personal go-to when I need a cookie recipe everyone will love....
