Grain-free AND egg-free pancakes? You got it!
A recent request for a Paleo Vegan Pancake recipe followed by an unsuccessful internet search for that perfect pancake recipe prompted me to set out on a mission to create one of my own. During my search, I came across several recipes that were egg-free OR grain-free but not both. I was also looking for one that was free of mashed banana (personal preference because I don’t always want my pancake to taste like a banana) which made the search even more difficult. So eight and a half batches, 32 pancakes later, a sink full of dirty dishes and a belly ache from all of the sampling, these Paleo Vegan Pancakes were finally born. My initial plan was to use the batter from our popular Crispy Grain-Free Waffles and simply make pancakes instead. How easy, right?! BUT that didn’t turn out too well and so the tweaking and modifying and sampling began. What I thought would be a simple recipe project turned into something a bit more complex! I’m always up for a challenge…but sheesh. I must say thought, I totally nailed it! This post contains affiliate links that won’t change your price but will share some commission.
Paleo Vegan (BLENDER) Pancakes!
My new Ninja Kitchen Blender is put to use on the regular. Almost daily if not several times today. In fact just today, I’ve made a smoothie, a batch of homemade nut milk and these delicious pancakes for tonight’s breakfast for dinner (aka ‘Brinner”)! Blending the Paleo Vegan Pancake batter not only makes for an easy peasy recipe, but also helps to really whip it up resulting in a fluffier, lighter pancake. Because there are no eggs to fluff up the pancakes, blending the batter (along with baking powder and apple cider vinegar) is helpful in creating a fluffy, egg-free pancake. If you’re looking for a new blender that is more on the budget-friendly end, I highly recommend this powerful blender from Ninja Kitchen. It works wonders! I love that it comes with a 72 oz. blender pitcher for larger recipes as well as two personal sized blender cups for smaller recipes. Best of all, you use the same AutoIQ base for both sizes. Before, I was constantly switching between two blenders depending on the size I needed so I’m pleased to say that those days are in the past thanks to the Ninja Kitchen Blender Duo.
This sauce though!
You’re in for a treat! Our good friend Kelsey from Little Bits of created this must-try, ridiculously tasty and easy Roasted Strawberry Vanilla Bean Sauce! Like the pancakes, this recipe is also whipped together in a blender. It’s made with just 3 ingredients and it’s the perfect topping for my Paleo Vegan Pancakes. For another yummy treat, try mixing the sauce into 6-8 oz. of dairy-free yogurt or chia pudding then topping it with a few dark chocolate chips or cacao nibs! Ummmm…yeah, so good. Get Kelsey’s Roasted Strawberry Vanilla Bean Sauce recipe HERE! Note: thickness or thinness of sauce will depend on how juicy the strawberries are. If needed, feel free to add a little water if you’d like a thinner syrup like consistency.
I couldn’t resist…
Drizzle the Paleo Vegan Pancakes with Roasted Strawberry Vanilla Bean Sauce with warm almond butter. It’s like a “peanut butter” and jelly sandwich…need I say more?! 🙂
Don’t you just want a bite..or three..or eight?!
Make a batch and give em’ a try! And don’t forget the sauce!
Pin now, Make later!
This post was made possible by our friends at Ninja Kitchen. Though we received product in return for this post, the opinions expressed here are – as always -100% our own. Thank you for supporting the great companies we work with thereby allowing us to continue creating great recipes and content for you.
