Ingredients
2 tbsp baking powder
2 cup all-purpose flour
4 tbsp sugar
1 tsp salt
4 tbsp oil
2 cup milk
2 eggs, beaten
syrup
butter
Preparation
Preheat griddle or frying pan on medium heat and grease it.
Put all ingredients in a single bowl and mix them using a wire whisk. Make sure there are little to no lumps without over mixing.
Use a measuring cup to make the perfect, evenly-sized round pancakes. Pour ⅓ cup of pancake batter on the preheated griddle, and once bubbles start appearing on the top and the edges become dry, flip and cook on the other side for one minute.
Repeat this until there’s no batter left.
Drizzle pancakes in syrup.
Serve and enjoy.
