4 lb ground chuck
4 cans tomato sauce
1 can tomato paste
1 can tomatoes
4 tbsp chili powder
1
onion, large
4 cans chili beans
2 tsp hot sauce
salt and pepper , to taste
In pan cook meat and onion.
Drain grease.
Add 1 can of tomato sauce and 1 tablespoon of chili powder.
In large pot, add the remaining 3 cans of tomato sauce, a can of tomatoes, tomato paste, 2 tablespoons of chili powder and salt and pepper.
Cook on medium heat.
Add 4 cans of chili beans and the meat and onion mixture.
You can add more chili powder and hot sauce to your taste.
Let simmer on low heat 2 to 5 hours.
Tip: The longer it cooks the better it is.
Sugar: 19g
:
Calcium: 117mg
Calories: 599kcal
Carbohydrates: 41g
Cholesterol: 107mg
Fat: 33g
Fiber: 11g
Iron: 9mg
Potassium: 2005mg
Protein: 37g
Saturated Fat: 12g
Sodium: 2493mg
Vitamin A: 2005IU
Vitamin C: 23mg
