Ingredients
¼ cup papaya, seeded, peeled, coarsely chopped
4 tbsp sugar
2 tbsp lime juice
½ cup water
Preparation
In a blender, smoothly puree measured fruit pulp and juice (a portion at a time, if needed) with sugar and lime juice.
Add flavored fruit mixture to water, then rub through a fine strainer into a large jar or pitcher; discard pulp.
If made ahead, cover and chill up to one week.
As a decorative touch, add slices or chunks of matching fruit just before serving.
Pour the agua fresca over ice cubes into tall glasses.
