1 cup mayonnaise
1 cup sour cream
1/3 cup fresh parsley, chopped
2 tbsp. onion, finely chopped
1 garlic clove, minced
Kosher salt, to taste
Freshly ground black pepper, to taste
Combine the mayonnaise and sour cream in a medium-sized bowl.
Mix in your chopped parsley, onion, and garlic.
Season the dip with salt and pepper to your taste.
Cover and refrigerate for at least two hours before serving.
Sugar: 2g
:
Calcium: 37mg
Calories: 248kcal
Carbohydrates: 2g
Cholesterol: 27mg
Fat: 27g
Fiber: 1g
Iron: 1mg
Potassium: 65mg
Protein: 1g
Saturated Fat: 7g
Sodium: 202mg
Vitamin A: 408IU
Vitamin C: 4mg
