Ingredients
8 oz cream cheese
4 oz crumbled blue cheese
6 oz sharp cheddar cheese, shredded
¼ cup onion, minced
1 tbsp Worcestershire sauce
parsley flakes
Preparation
Place the cheeses in a small mixing bowl and let the overall combination stand at room temperature until it softens.
Add in the onion and Worcestershire sauce. Using a hand mixer, beat everything at low speed.
Afterwhich, beat the mixture until it turns fluffy, making sure to scrape the side and bottom of the bowl.
Cover the bowl and chill it for at least 8 hours.
Shape the mixture into several small balls.
Serve the cheese balls on a plate alongside some parsley. Grab a piece and enjoy!
