1 lb. stew meat, or ground beef
1 red bell pepper, diced
8 oz. cream cheese
10 oz. tomatoes with green chilies, diced
8 oz. tomato sauce
Salt and pepper , to taste
2 cups mozzarella cheese, shredded
In a large skillet, brown meat until cooked through.
Add in red bell peppers and cook until softened.
Stir in cream cheese, diced tomatoes, tomato sauce, salt, and pepper.
Once well incorporated, transfer to your crockpot and top with mozzarella. Cook on low for 3 hours.
Serve with tortilla chips or French bread slices.
Sugar: 4g
:
Calcium: 195mg
Calories: 278kcal
Carbohydrates: 6g
Cholesterol: 88mg
Fat: 19g
Fiber: 1g
Iron: 2mg
Potassium: 446mg
Protein: 21g
Saturated Fat: 10g
Sodium: 451mg
Vitamin A: 1200IU
Vitamin C: 24mg
