2 lbs pasta
1/2 cup salt
4 large lemons
1/2 cup vodka
2 cups heavy cream
1 tsp pepper
1/2 cup parsley, chopped
1 1/2 cup Parmesan cheese
In a large pot, bring water mixed with 1/2 cup of salt to a boil. Cook the pasta in the boiling water for 8-10 minutes.
Grate the rind of one lemon, then squeeze all the lemons and reserve their juices.
In a medium saucepan, heat the vodka and heavy cream until a thick mixture is formed.
Add the lemon rind and juice to the cream mixture and stir well. Afterward, add the pepper, parsley, and parmesan cheese.
Heat the mixture for 1 minute then remove it from heat. Next, drain the pasta and place it in a large pasta bowl.
Pour the creamy mixture over the pasta and toss well. Serve it alongside some extra parmesan cheese. Enjoy!
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