2 tbsp olive oil
2 lb sweet Italian sausage, crumbled (hot or mild)
1 cup onions, diced
3 cloves garlic, minced
3 cups Pomi tomatoes, chopped
1 ½ cup cream
½ tsp salt
12 oz pasta
3 tbsp fresh parsley, minced
Parmesan cheese, freshly grated
parsley
Heat oil in heavy large skillet over medium heat.
Add sausage.
Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
Add tomatoes, cream and salt.
Simmer until mixture thickens slightly, about 4 minutes.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.
Drain. Serve on a plate or flat bowl with cream mixture.
Top with fresh grated parmesan and parsley.
Sugar: 1g
:
Calcium: 86mg
Calories: 947kcal
Carbohydrates: 37g
Cholesterol: 238mg
Fat: 75g
Fiber: 1g
Iron: 4mg
Potassium: 584mg
Protein: 30g
Saturated Fat: 32g
Sodium: 1339mg
Vitamin A: 1061IU
Vitamin C: 8mg
