Ingredients
2 tbsp olive oil
2 lb sweet Italian sausage, crumbled (hot or mild)
1 cup onions, diced
3 cloves garlic, minced
3 cups Pomi tomatoes, chopped
1 ½ cup cream
½ tsp salt
12 oz pasta
3 tbsp fresh parsley, minced
Parmesan cheese, freshly grated
parsley
Preparation
Heat oil in heavy large skillet over medium heat.
Add sausage.
Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
Add tomatoes, cream and salt.
Simmer until mixture thickens slightly, about 4 minutes.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.
Drain. Serve on a plate or flat bowl with cream mixture.
Top with fresh grated parmesan and parsley.
