Ingredients
10 oz frozen broccoli, (2 packages), chopped, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
10¾ oz condensed cream of mushroom soup, (1 can)
2 eggs, light beaten
2 cup crackers, crushed
1 tbsp butter, melted
Preparation
Preheat oven to 350 degrees F.
Spray a 13x9-inch baking dish with cooking spray.
In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well.
Place the mixture in pan. Top with crushed crackers and pour the melted butter evenly over crackers.
Bake for 35 minutes or until set and browned.
