2 cups peaches, sliced
vegetable oil
1 cup raspberries
½ lemon, juiced
1 tsp ground cinnamon
½ cup peach juice
1 cup low-sugar granola
½ cup low-fat vanilla yogurt
Preheat oven 400 degrees F.
Divide peach slices evenly among 6 (4-inch) lightly oiled gratin dishes.
Sprinkle with raspberries, then lemon juice and cinnamon.
Pour peach juice over peach slices.
Sprinkle granola over each gratin.
Bake for 25 minutes in oven or until filling is hot and bubbling and topping is lightly browned.
Serve with vanilla yogurt.
Sugar: 12g
:
Calcium: 69mg
Calories: 179kcal
Carbohydrates: 33g
Cholesterol: 1mg
Fat: 4g
Fiber: 4g
Iron: 1mg
Potassium: 251mg
Protein: 4g
Saturated Fat: 1g
Sodium: 20mg
Vitamin A: 176IU
Vitamin C: 10mg
