5 cups ripe peaches, chopped peeled
2 cups sugar
⅛ cup apple cider vinegar
3 tsp cinnamon
3 pinch ground cloves
Place in roasting pan.
Cover and cook.
Stirring once or twice, during cooking.
Sugar Free Substitution: You can use sweetener instead of sugar to make sugar free.
Sugar: 464g
:
Calcium: 124mg
Calories: 1875kcal
Carbohydrates: 480g
Fat: 2g
Fiber: 16g
Iron: 3mg
Potassium: 1463mg
Protein: 7g
Saturated Fat: 1g
Sodium: 7mg
Vitamin A: 2510IU
Vitamin C: 51mg
