Ingredients
6 large peaches, peeled and sliced
3 cups sugar
2 cups all-purpose flour
1 Tbsp baking powder
1 tsp. salt
1½ cups milk
½ cup butter, melted
1 teaspoon cinnamon
Preparation
In a large bowl, toss the peaches and about half the sugar.
In your baking dish, pour the melted butter in and also set aside.
In another large bowl, mix the flour, salt, baking powder and cinnamon. Pour that mixture on top of the butter.
Top with the peaches and bake at 375 degrees F for about 50 minutes, or until golden brown.
