4 medium fresh peaches, peeled
½ cup buttermilk
¼ cup lemon juice
lemon rind, grated
1 pinch salt
Remove pits and mash peeled peaches with fork until light and fluffy.
At the same time, work in lemon juice and grated rind.
Add buttermilk and salt, then pour into ice-cube tray and set in freezer.
When mixture is frozen almost solid, whip until very light.
Return to ice-cube tray and freeze until set.
Release from the mold and serve immediately.
Sugar: 14g
:
Calcium: 44mg
Calories: 80kcal
Carbohydrates: 17g
Cholesterol: 3mg
Fat: 1g
Fiber: 2g
Iron: 1mg
Potassium: 341mg
Protein: 2g
Saturated Fat: 1g
Sodium: 41mg
Vitamin A: 539IU
Vitamin C: 16mg
