Ingredients
2 peaches, large, ripe
1 cup granulated sugar
1 cup water
Preparation
Remove the pits from the peaches, and slice each 1 into pieces.
Add the sliced peaches, sugar, and water to a large skillet. Stir to combine.
Bring the mixture to a boil over high heat.
Let the mixture boil, stirring often for 2 to 3 minutes.
Remove the skillet from heat and let the syrup cool. It will thicken as it cools.
Let the mixture cool for roughly 30 minutes, then press the mixture through a fine sieve or strainer.
Transfer the pressed syrup into a clean glass jar, and discard the pulp.
Use as desired and enjoy.
