1 cup all-purpose flour
¾ cup quick cooking oats
⅓ cup brown sugar
1 tbsp baking powder
1 cup milk
½ cup peanut butter
½ cup ripe banana, mashed
1 egg, beaten
2 tbsp vegetable oil
1 tsp vanilla extract
¼ cup all-purpose flour
2 tbsp butter, melted
2 tbsp brown sugar
Preheat oven to 375 degrees F.
Grease 12 muffin cups or line with paper muffin liners.
Combine 1 cup of flour, oats, brown sugar, and baking powder.
Whisk together milk, peanut butter, banana, egg, oil, and vanilla.
Add banana mixture to dry ingredients, mixing just until moistened.
Fill prepared muffin cups ¾ full.
In a small bowl, stir together ¼ cup flour, melted butter and 2 tablespoons of brown sugar.
Sprinkle topping evenly over muffins.
Bake in preheated oven for 18 minutes, until golden brown.
Serve warm.
Sugar: 9g
:
Calcium: 79mg
Calories: 177kcal
Carbohydrates: 21g
Cholesterol: 13mg
Fat: 9g
Fiber: 1g
Iron: 1mg
Potassium: 129mg
Protein: 5g
Saturated Fat: 3g
Sodium: 155mg
Vitamin A: 109IU
Vitamin C: 1mg
