1 box fudge brownie mix
¼ cup butter , or margarine, melted
½ cup cream cheese, softened
1 egg
1 cup powdered sugar
1 cup creamy peanut butter
Heat oven to 350 degrees F.
In medium bowl, beat brownies mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky).
Drop dough by rounded tablespoonfuls and 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball.
With hands, roll rounded teaspoonful of peanut butter mixture into 24 balls.
Lightly press 1 ball into center of each ball of dough.
Bake at 350 degrees F for 10 to 14 minutes or until edges are set.
Cool 1 minute; remove from cookie sheets.
Cool at least 30 minutes.
Spread thin layer of frosting over peanut butter portion of each cooled cookie.
Sugar: 17g
:
Calcium: 11mg
Calories: 212kcal
Carbohydrates: 24g
Cholesterol: 12mg
Fat: 12g
Fiber: 1g
Iron: 1mg
Potassium: 79mg
Protein: 4g
Saturated Fat: 3g
Sodium: 152mg
Vitamin A: 158IU
