4 slices white bread, or wheat, country, or brioche loaf bread, cut into ½-inch slices
1 cup unsalted butter, room temperature
1 cup peanut butter
⅔ cup granulated sugar
2 tsp ground cinnamon
⅛ tsp salt
Combine the sugar, cinnamon, and salt in a mixing bowl. Stir to evenly to incorporate and transfer to a plate.
Spread roughly 1½ tablespoons of butter on both sides of your bread slices. Toss the buttered slices in your cinnamon sugar to coat.
Place onto your lined baking sheet. Bake for roughly 5 to 8 minutes, until the edges start to turn golden brown and butter is foamy.
Flip and do the same on the other side on your slices for another 3 to 5 minutes.
Once baked, set aside at room temperature. Cool down until warm enough to handle.
Spread roughly ¼ cup of peanut butter per toast. You may serve with some berries and drizzle some honey.
Sugar: 41g
:
Calcium: 117mg
Calories: 984kcal
Carbohydrates: 59g
Cholesterol: 122mg
Fat: 79g
Fiber: 5g
Iron: 2mg
Monounsaturated Fat: 28g
Polyunsaturated Fat: 11g
Potassium: 466mg
Protein: 19g
Saturated Fat: 36g
Sodium: 498mg
Trans Fat: 2g
Vitamin A: 1421IU
Vitamin C: 1mg
