1/2 cup creamy peanut butter
1/2 cup butter , softened, or margarine
2 cup confectioner’s sugar
6 tsp. milk
1 tsp. vanilla
In a large bowl, with mixer at medium speed, beat peanut butter and butter (or margarine) until light and fluffy.
Gradually beat in sugar, alternately with milk until frosting is a good spreading consistency.
Beat in vanilla extract.
This makes enough frosting to frost one 13x9x2-inch cake.
Sugar: 31g
:
Calcium: 15mg
Calories: 318kcal
Carbohydrates: 33g
Cholesterol: 1mg
Fat: 20g
Fiber: 1g
Iron: 1mg
Potassium: 115mg
Protein: 4g
Saturated Fat: 4g
Sodium: 210mg
Vitamin A: 507IU
