Peanut Butter Frosting Recipe

Ingredients

1/2 cup creamy peanut butter

1/2 cup butter , softened, or margarine

2 cup confectioner’s sugar

6 tsp. milk

1 tsp. vanilla

In a large bowl, with mixer at medium speed, beat peanut butter and butter (or margarine) until light and fluffy.

Gradually beat in sugar, alternately with milk until frosting is a good spreading consistency.

Beat in vanilla extract.

This makes enough frosting to frost one 13x9x2-inch cake.