½ cup sugar
½ cup corn syrup, dark
½ cup peanut butter, chunky or smooth
2 cups Rice Krispies
Heat sugar and syrup to boiling. Boil for 5 mins.
Remove from heat and stir in peanut butter until smooth.
Add the Rice Krispies and blend well.
Drop by teaspoon onto wax paper and leave to set. Serve.
Sugar: 12g
:
Calcium: 5mg
Calories: 133kcal
Carbohydrates: 20g
Fat: 6g
Fiber: 1g
Iron: 2mg
Potassium: 76mg
Protein: 3g
Saturated Fat: 1g
Sodium: 82mg
Vitamin A: 310IU
Vitamin C: 3mg
