Why You’ll Love These
They are perfect any time of the year! An easy no-bake recipe for warmer weather or a tasty dessert for the holidays. These are a homemade version of peanut butter cups that are sure to please with the addition of salty crushed pretzels! I’ve always preferred the Reese’s Easter Egg version over the regular-size peanut butter cup. It’s the ratio of more peanut butter than chocolate coating for me!
Ingredients Needed
Peanut butter – We use creamy peanut butter but if you like even more crunch, use crunchy peanut butter.Unsalted butter – There is plenty of salt with the addition of pretzels.Powdered sugar – Confectioners sugar adds extra sweetness to the peanut butter and acts as a binder.Pretzels – Crushed and broken into small pieces. Semi-sweet chocolate chips – You can use milk chocolate or dark chocolate too! Your choice.Kosher salt – This is optional but highly recommended. For sprinkling over the chocolate.
The original version of the chocolate peanut butter bars recipe uses a 9×13 baking dish. It will work for that size pan if you like a thinner bar. I wanted it thicker so we use a 9-inch baking pan.
How to Make Peanut Butter Pretzel Bars
Line a 9-inch baking pan with parchment paper, leaving an overhang for easy removal. Or you can line the pan with foil. Crush the pretzels to almost completely fine, leaving a few larger pieces for crunch. We do this in a food processor, but you can also place the pretzels in a ziplock bag and crush them with a rolling pin. In a large bowl (microwave safe), melt the butter. Stir in 1 cup peanut butter, powdered sugar, and crushed pretzels. Spoon the peanut butter mixture into the prepared pan and press it out into an even layer. Place in the freezer while you melt the chocolate chips. Placing it in the freezer just helps the peanut butter mixture set up a little and makes spreading the melted chocolate easier. Place the chocolate chips and 2 tablespoons peanut butter in a microwave-safe bowl or large measuring cup. Microwave in 20-30 second intervals, stirring well after each interval, until melted and smooth. Pour the melted chocolate over the top of the bars and spread it out into an even layer. Sprinkle the broken pretzel pieces over the top and lightly press them into the chocolate layer. Sprinkle the kosher salt over the top. Cover tightly with plastic wrap and refrigerate for at least one hour. Remove from the pan using the overhang handles and slice into bars.
More Dessert Recipes
Easy Peanut Butter BallsChocolate Covered Pretzel RodsButter Pecan FudgeRed Velvet BrowniesLemon Cheesecake Shortbread Bars
