Ingredients

1 cup light corn syrup

1 cup sugar

1 cup peanut butter

6 cups Rice Krispies

1 cup chocolate chips

1 cup butterscotch chips

Preparation

Heat syrup and sugar until boiling.

Remove from heat and add peanut butter.

Next, mix in Rice Krispies and press into buttered 9x13 pan.

In double boiler melt the 2 kinds of chips.

Frost treats with the melted chips and cool.