4 Tbsp. butter , or margarine
1/2 cup onion, chopped
3/4 cup celery, chopped
2 Tbsp. flour
1/4 tsp. salt
2 cups milk, scalded
3 cups hot chicken broth
1/2 cup smooth peanut butter
2 Tbsp. peanuts, chopped
2 crisp bacon strips, crumbled
parsley
Melt butter over low heat, add onion and celery; saute for about 10 minutes.
Blend in flour and salt, cook until mixture bubbles, stirring constantly.
Slowly add hot broth stirring constantly as mixture thickens, then add scalded milk continuing to stir.
Bring to a boil and cook for 5 minutes; continue to stir.
Remove from heat.
Measure peanut butter into a small bowl and gradually stir in 1 cup of cooked mixture.
Blend until smooth.
Pour this into the remaining hot mixture and mix well with whisk until peanut butter is well blended.
Return to heat and heat throrougly.
Pour into bowls and granish.
Sugar: 7g
:
Calcium: 124mg
Calories: 337kcal
Carbohydrates: 15g
Cholesterol: 13mg
Fat: 27g
Fiber: 2g
Iron: 1mg
Potassium: 444mg
Protein: 12g
Saturated Fat: 7g
Sodium: 797mg
Vitamin A: 541IU
Vitamin C: 10mg
