¾ cup creamy peanut butter
¼ cup butter , softened
1 tsp vanilla extract
⅓ cup Milk Chocolate Nestle Hot Cocoa Mix
1 cup powdered sugar
1 cup Cocktail peanuts
Line baking sheets with waxed or parchment paper.
Beat peanut butter, butter, and vanilla extract in medium bowl until creamy.
Combine cocoa mix and powdered sugar in another bowl.
Stir into peanut butter mixture.
Place peanuts in flat dish.
Scoop peanut butter mixture into 1 ½-inch balls; roll in peanuts to coat.
Place on prepared baking sheets.
Refrigerate 4 hours, or until firm.
Sugar: 7g
:
Calcium: 12mg
Calories: 126kcal
Carbohydrates: 9g
Fat: 9g
Fiber: 1g
Iron: 1mg
Potassium: 98mg
Protein: 4g
Saturated Fat: 2g
Sodium: 75mg
Vitamin A: 85IU
