Ingredients
4 pears, peeled, cut into pieces, and ground
1 cup red bell peppers, seeded and chopped
1 cup green bell peppers, seeded and chopped
1 cup onions, large, chopped
2 cups sugar
1 cup vinegar
1 tbsp salt
Preparation
Mix all the ingredients together in a large pot and cook them for about an hour until the mixture forms a thick consistency.
Stir the mixture frequently. Once done, ladle the relish into hot sterilized pint jars.
Cover and process them via boiling water bath canning for 15 minutes.
Serve with your favorite sandwich or pan-seared dishes and enjoy!
