2 cans pears , in heavy syrup
1 tsp almond extract
3 tbsp crystallized ginger
Fresh mint sprigs, as desired, for garnish
Place canned pears in the freezer overnight or for at least 8 hours.
When ready, remove cans from the freezer and place them in hot water for 1-2 minutes.
Open cans and pour pears in a food processor. Add almond extract and ginger and process until smooth.
Place in individual bowls and garnish with mint sprigs to serve.
Sugar: 23g
:
Calories: 110kcal
Carbohydrates: 24g
Protein: 1g
Sodium: 5mg
