1 can cream of chicken soup
1/2 cup milk
1 cup peas, frozen
2 cups macaroni noodles, cooked
2 cups mozzarella cheese
2 tbsp. dry bread crumbs
1 tbsp. butter, melted
Preheat the oven to 400 degrees.
Combine the soup, milk, peas, noodles, and cheese in a casserole dish or skillet.
Bake for 20 minutes until the mixture is hot and bubbling.
Mix the bread crumbs and butter together in a bowl until well combined.
Sprinkle the bread crumbs on top and bake another 5 minutes until golden brown.
Sugar: 6g
:
Calcium: 362mg
Calories: 535kcal
Carbohydrates: 58g
Cholesterol: 61mg
Fat: 22g
Fiber: 4g
Iron: 3mg
Potassium: 340mg
Protein: 25g
Saturated Fat: 11g
Sodium: 985mg
Vitamin A: 936IU
Vitamin C: 15mg
