A holiday favorite made healthier and portable
These Pecan Pie Truffles may be a healthy twist on a holiday favorite but they’re anything but average. The fact that you can make these in under 15 minutes (read: put them in your belly) and they have chocolate drizzled all over them…do you need any more convincing than that? How about the fact that the average slice of pecan pie weighs in at over 500 calories with 65g of carbohydrate and more than 30g of sugar – from processed white SUGAR and corn syrup. These Pecan Pie Truffles have the taste you love but with far less sugar (and sugar from dates, at that) and carbs and we’ve added our collagen peptides to the mix to give them a bit of protein for staying power and nutritional righteousness. But you’ll never know they’re healthy and neither will your friends, family or guests (you are sharing, right!?) That can be our little secret.
It really couldn’t be any easier than tossing the pecans, dates, collagen peptides, vanilla and sea salt in the food processor and letting ‘er rip. No fussing with pie crusts or baking necessary. And in just 15 minutes you’ll be totally blissing out with these easy, no-bake holiday-pie-becomes-portable Pecan Pie Truffles. Crunchy pecans…caramel-y dates…dark chocolate. It’s coming.
Process the date and nut mixture until it resembles coarse sand. You’ll know it’s right when you can pinch a bit between your fingers and it sticks together. If it doesn’t stick together, either add a few drops of water or another date to the processor and give it another whirl. Now get rolling. I use about heaping tablespoon per truffle – which usually gives me 12 pieces. Did I mention that I can’t stand pecan pie? Even when I could eat eggs I couldn’t get over the grossly sweet and goopy filling – how could anyone do such a thing to a perfectly good handful of pecans, I thought. But I loooooove these. They taste like pecan pie without being sickeningly sweet or goopy. Ugh, I just can’t do goopy. Ask Stacie. She knows about my aversion to goopiness.
Now that you have 12 perfect balls of pecan pie truffle loveliness, let’s take it one step further and drizzle it all with chocolate. I used Enjoy Life! Semi-sweet mini-chips because they’re dairy-free, soy-free and gluten-free. Yeah! Feel free to drizzle or dunk, whichever suits your mood. And when you’re done, sprinkle them with a few chopped pecans and a sprinkle of pink Himalayan salt if you’d like. There you have it, a healthy pecan pie fix in just 15 minutes and they’re great for parties, cookie exchanges and for gifting to friends this holiday season.
Products used in this recipe
What’s your favorite pie? Do you have a pie that you DON’T like? Tell us about it in the comments below – we’d love to know which are your faves and which ones you pass on.
Pin now to make later!
This post was made possible by our friends at Vital Proteins. Though we received compensation for this post, the opinions expressed here are – as always -100% our own. Thank you for supporting the great companies we work with thereby allowing us to continue creating great recipes and content for you.
This post may contain affiliate links which won’t change your price but will share some commission.
