Peeps Rice Krispie Treats Recipe

Ingredients

10 oz miniature marshmallows

¼ cup butter

5 cups rice krispie cereal

1 cup speckled eggs, such as M&Ms

½ cup white melting wafers , such as Ghirardelli or Wilton’s, melted

9 peeps

Line a 9x9-inch baking dish with parchment paper. Set aside.

In a large microwave safe bowl, heat the marshmallows and butter in the microwave for 90 seconds. Stir until marshmallows are melted and smooth.

Add the cereal. Use a large spatula to mix until all the cereal is coated in the marshmallow mixture. Gently fold in the M&Ms.

Press the krispie mixture into the lined baking dish gently until level.

Let cool for at least 30 minutes. Once the marshmallow has cooled and set, cut the Krispies into 9 squares.

Drizzle the melted white wafers over each of the krispie treats and top with a Peep. Allow candy to cool and harden before serving or packaging.

Serve and enjoy.