Ingredients
1 lb butter , softened
2 eggs
2 tsp vanilla
1½ cups granulated sugar
1½ cups brown sugar
1½ tsp baking soda
1 tsp salt
5 cups all-purpose flour
12 oz semisweet chocolate chips, (1½ package)
3 cups macadamia nuts
Preparation
Preheat oven to 375 degrees F.
Cream butter, eggs, and vanilla in a bowl.
In a separate bowl, sift all dry ingredients.
While the mixer runs on low, add the dry ingredients to the butter mixture until blended.
Fold in the chips and nuts.
Form into balls and place 1-inch apart on an ungreased cookie sheet.
Bake for 10 minutes or until golden brown.
Serve and enjoy.
