Ingredients
1 candy cane, finely crushed
1½ fl oz jigger vanilla vodka
1 fl oz peppermint schnapps
1 fl oz half-and-half cream
1 candy cane, small
Preparation
Wet the rim of a chilled martini glass with water, and dip into the crushed candy cane.
Pour the vodka, schnapps, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted.
Strain into the rimmed martini glass, and garnish with candy cane to serve.
