Ingredients
2 cups all-purpose flour
½ tsp iodized salt
½ tsp baking soda
1 tbsp cinnamon, ground
½ tsp cloves, ground
½ cup raisins
½ cup rolled oats
⅓ cup coconut, shredded
¾ cup butter, unsalted
1 cup white sugar, granulated
¾ cup brown sugar
½ cup whole milk
2 eggs, whole
1 tbsp vanilla extract
Preparation
Preheat oven to 350 degrees F.
In a bowl, sift together all-purpose flour, salt, and baking soda. Set aside.
Combine cinnamon and cloves. Mix well and set aside.
In a bowl, add raisins, rolled oats, and coconut. Mix well and set aside.
Using a mixer, mix the butter, white sugar, and brown sugar until combined.
While mixing, add the spice mixture, milk, eggs, and vanilla extract.
Remove wet mixture from mixer and gradually fold in flour mixture into the wet mixture.
Then, fold in the coconut mixture. Set aside.
Grease baking tray with non-stick cooking spray, then line with parchment paper. Grease the sheet with non-stick cooking spray.
Scoop cookie batter onto the sheet using an ice cream scoop.
Bake for 10 to 12 minutes until the cookies are golden brown.
Serve and enjoy these healthy cookies!
