Ingredients
¾ cup heavy whipping cream
¼ cup water
2 tbsp butter
¼ cup prepared pesto sauce
⅛ tsp garlic powder
¼ tsp salt
½ cup parmesan cheese, shredded
Preparation
Heat heavy whipping cream and water in a small, heavy saucepan over medium heat until hot but not boiling.
Add butter, pesto sauce, garlic powder and salt. Reduce heat and continue to cook about 5 more minutes over low heat.
Stir in ½ cup parmesan cheese until melted.
