8 oz cream cheese, softened
⅔ cup prepared pesto sauce
½ cup sunflower seeds
1 cup fresh tomatoes, diced
Spread cream cheese along the bottom of a serving platter.
Spread pesto sauce over top and sprinkle with sunflower seeds.
Top with diced tomatoes and serve with crackers.
Sugar: 5g
:
Calcium: 139mg
Calories: 458kcal
Carbohydrates: 10g
Cholesterol: 66mg
Fat: 43g
Fiber: 3g
Iron: 1mg
Potassium: 275mg
Protein: 9g
Saturated Fat: 14g
Sodium: 572mg
Vitamin A: 1905IU
Vitamin C: 5mg
