2/3 cup pine nuts , or coarsely chopped pistachios
3 cup fresh basil, 4 3/4-oz. pkgs. fresh basil, loosely packed
8 oz. sun-dried tomatoes, or 1 jar, packed in oil
5 sprigs parsley leaves, optional
2 medium garlic cloves
1 tsp. salt
1 tbsp. Parmesan cheese, grated
1 tbsp. Romano cheese, grated
1 cup extra virgin olive oil
Place all ingredients in large bowl and chop using electric hand mixer or place in food processor.
Process until mixture is desired of thickness.
Note: Sun-Dried Tomatoes have olive oil in them so adjust addition of olive oil accordingly.
Sugar: 11g
:
Calcium: 90mg
Calories: 406kcal
Carbohydrates: 18g
Cholesterol: 4mg
Fat: 37g
Fiber: 4g
Iron: 4mg
Potassium: 1065mg
Protein: 7g
Saturated Fat: 5g
Sodium: 361mg
Vitamin A: 799IU
Vitamin C: 14mg
