Pesto With Fresh Basil Pistachios And Sun Dried Tomatoes Recipe

Ingredients

2/3 cup pine nuts , or coarsely chopped pistachios

3 cup fresh basil, 4 3/4-oz. pkgs. fresh basil, loosely packed

8 oz. sun-dried tomatoes, or 1 jar, packed in oil

5 sprigs parsley leaves, optional

2 medium garlic cloves

1 tsp. salt

1 tbsp. Parmesan cheese, grated

1 tbsp. Romano cheese, grated

1 cup extra virgin olive oil

Place all ingredients in large bowl and chop using electric hand mixer or place in food processor.

Process until mixture is desired of thickness.