1 cup vinegar, apple cider is best
1 cup sugar, Splenda can be substituted
4 cans beets
Drain most of the liquid from the beets, reserving ½ can of the liquid.
Place beets in a large plastic bowl with lid.
Add liquid, vinegar, and sugar.
Cover and shake well to mix.
Refrigerate overnight or longer.
Sugar: 47g
:
Calcium: 34mg
Calories: 221kcal
Carbohydrates: 52g
Fat: 1g
Fiber: 5g
Iron: 2mg
Potassium: 637mg
Protein: 3g
Saturated Fat: 1g
Sodium: 154mg
Vitamin A: 65IU
Vitamin C: 10mg
