14 fl oz pierogi frozen
1 tbsp olive oil
Evenly lay each piece flat in the basket of air fryer. Try to keep them from overlapping or stacking so they can cook more evenly while they are air frying.
Use cooking oil spray, brush olive oil, or toss to coat, covering both sides of each piece.
Once they are lightly coated with olive oil, cook at 400 degrees F for 10 to 12 minutes until they have a golden, crispy texture. Turn them over halfway through cooking.
Serve warm with sour cream, onions, mushrooms, or any favorite toppings.
:
:
Calcium: 1mg
Calories: 31kcal
Fat: 4g
Iron: 1mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 1g
Potassium: 1mg
Saturated Fat: 1g
Sodium: 1mg
