3 eggs
1 cup oil
2 cup sugar
2 tsp vanilla
2 cup zucchini, shredded
1 8 oz. can crushed pineapple, drained
3 cup unsifted flour
2 tsp soda
1 tsp salt
1/2 tsp baking powder
2 tsp cinnamon
1 cup nuts, chopped
1 cup raisins , optional
Beat eggs; add oil, sugar and vanilla; beat mixture until light and foamy. Stir in zucchini and pineapple.
Combine flour, soda, salt, baking powder, cinnamon, nuts and raisins. Stir gently into zucchini mixture.
Pour batter into a greased and floured 9x5 loaf pan.
Bake at 350 degrees for 1 hour, or until toothpick inserted comes out clean. Cool in pans.
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