1 can sweetened condensed milk
1 can pineapples, crushed, drained
1 cup pecans, chopped
16 oz Cool Whip, room temperature
1 can cherry pie filling
Mix the milk, pineapples, and pecans together in a big bowl.
Add the Cool Whip and mix well.
Add cherry pie filling and mix well until the mixture turns pink.
Let it set for 1 hour. Once the mixture has hardened, it’s ready to serve.
Sugar: 51g
:
Calcium: 209mg
Calories: 499kcal
Carbohydrates: 74g
Cholesterol: 18mg
Fat: 21g
Fiber: 3g
Iron: 1mg
Potassium: 457mg
Protein: 7g
Saturated Fat: 10g
Sodium: 118mg
Vitamin A: 368IU
Vitamin C: 11mg
