Suitable for people following a Gluten-Free or Low Carb diet. Post includes Weight Watchers points. One of the best things about this Pistachio and Pomegranate Frozen Yogurt Bark is the fact that it’s soooooooo simple that anyone (even the kids) can make it. We need only 4 pantry staple ingredients, a bowl, a freezer dish and a few mins to whip it up. That’s it guys. Just as easy as this Christmas Fruit Salad.
To slightly sweetened Greek yogurt, we add nutty pistachios and ruby red pomegranate seeds and we end up with a colourful, fun and healthier dessert. And if we double or triple the recipe we end up with enough frozen yoghurt snacks to feed a crowd. This simple frozen yogurt recipe certainly makes an easy Christmas dessert, hot summer day cooler, after-school snack, a healthier me time treat, Mother’s Day eat and a way to use up all the extra fruits or yogurt you have laying around.
Frozen Yoghurt Bark Tools
How To Make Yogurt Bark
Let me show you how easy it to make this Pistachio and Pomegranate Frozen Yogurt Bark. This post contains affiliate links. For more information, check out my disclosure. Here are some of the items you will need to make this recipe.
Spatula. Silicon baking tray. Measuring jugs or cups. Measuring teaspoons. Ziploc bags for storing leftover food.
Step 1. Mix together yogurt and maple syrup in a bowl. Step 2. Decant yogurt into a silicon baking tray, spread it out evenly using a spatula. Step 3. Top the yogurt with the pomegranate seed and pistachio nuts. Step 4. Tap the tray a few times so the seeds and nuts slight sink into the yogurt. Step 5. Freeze for 4 hours, break and serve.
And all the fruit….
Serving Your Frozen Yogurt Bark
You need to keep the yogurt bark in the freezer so that it stays frozen. So the best thing is to break it into bits before storing them in the freezer in Ziploc bags. Only take out the amount you need about 5 mins before you want to serve it and leave it at room temperature so that the ice crystals melt a little bit. Then serve it (with some tissues for any messy eater)
Frozen Yogurt Recipe Tips
Do use full-fat Greek yogurt for a creamier bark. You can also start with a fruit yogurt if you prefer, just keep an eye on the sugar content as you might need to skip the maple syrup. I suggest sugar-free maple syrup as I am keeping the calories low in this but feel free to use regular maple syrup or honey if you prefer If you don’t have a silicon baking tray, then line a sheet pan with some baking parchment and use that instead. At the end simply lift out the yogurt bake using the paper and peel the paper off.
Greek Yogurt Bark Variations
This recipe is highly customisable and you can mix and match the fruit and nuts according to what you have in your fridge. Here are a few variations you can try, but do remember to experiment away.
Strawberries and Blueberries Mango and Raspberries. Cereal and Strawberries Unicorn Frozen Bark (with multi coloured sprinkles).
More Healthier Desserts
Need more desserts that are big on taste and lower on the calories? Lucky for you as I have your back. Why not check out these below.
Healthier Carrot Cake Muffins. Low Carb Cherry and Cacao Nibs Ice Cream. And if you would like another frozen yogurt recipe, then check out this Toasted Black Sesame Yogurt …. And for easy desserts try this Easy Snickerdoodle Mug Cake.
I hope you try making your own variations of this recipe but obviously do try the Christmas Yogurt Bark too.
More Christmas Desserts
Grinch Popcorn.
Weight Watchers Points
There are 2 Blue Plan SmartPoints per serving. Thank you for reading my Pistachio And Pomegranate Frozen Yogurt Bark recipe post. And please visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for reading Recipes from a Pantry, food blog.
