1 tbsp olive oil
2 lb polish kielbasa
1 yellow onion, chopped
1 head cabbage, chopped
2 tsp sugar
3 garlic cloves, minced
1/2 tsp salt
1/2 tsp pepper
In a saucepan, heat the olive oil on medium heat.
Slice the polish kielbasa in half lengthwise. Place it in the skillet.
Add in the remaining ingredients and let everything simmer together.
Serve with mustard and enjoy.
Sugar: 11g
:
Calcium: 101mg
Calories: 151kcal
Carbohydrates: 19g
Fat: 7g
Fiber: 6g
Iron: 1mg
Potassium: 435mg
Protein: 5g
Saturated Fat: 1g
Sodium: 333mg
Vitamin A: 222IU
Vitamin C: 86mg
