4 lbs pork spareribs
5 tbsp sugar
3 tbsp honey
3 tbsp soy sauce
2 tbsp ketchup
1 tsp seasoning salt
1 cup chicken broth
Place the ribs at the bottom of your slow cooker.
Mix the remaining ingredients together and pour the mixture over the ribs.
Cover the slow cooker and cook the ribs on low for 8-9 hours. In case the ribs are too fatty for your taste, boil them for 5 minutes before cooking them.
Once your ribs are done cooking, serve them and enjoy!
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