Ingredients
6 cups spring mix leaves, torn into bite-size pieces
3 cups romaine leaves, torn into bite-size pieces
1 cup pecans, toasted in 1 tbsp butter and ½ tsp salt
1 pomegranate, peeled
½ cup olive oil, cold pressed virgin
1 tbsp lemon juice, freshly squeezed
1 dash sugar
1 dash salt
1 dash pepper
Preparation
In a bowl, toss the spring mix leaves, romaine leaves, pecans, and pomegranate until well-distributed.
In a bottle, pour in the olive oil, lemon juice, sugar, salt, and pepper. Shake until well-combined.
Pour over salad and savor this simple meal with a sandwich on the side!
