Ingredients
6 cups vegetable oil
⅔ cup all-purpose flour
1 tbsp salt
2 tbsp white pepper
1 tsp cayenne pepper
2 tsp paprika
3 eggs
3½ lb chicken, (1 whole), trimmed and cut into 8 pieces
Preparation
Heat oil over medium heat in a deep fryer or in a deep skillet on the stove.
Combine the flour, salt, peppers, and paprika in a bowl.
In another bowl, break eggs and beat until well-blended.
Dip each piece of chicken into eggs; then coat generously with the flour mixture.
Drop each piece into the hot oil and fry for 15 to 25 minutes or until the chicken is a dark golden brown.
Drain chicken on paper towels and serve warm.
