Ingredients
6 lb pork spareribs, cut into serving-size pieces
1½ cup ketchup
¾ cup packed brown sugar
½ cup vinegar
½ cup honey
⅓ cup soy sauce
1½ tsp ground ginger
1 tsp salt
¾ tsp ground mustard
½ tsp garlic powder
¼ tsp ground black pepper
Preparation
Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
Cook on High for 5 hours.
