Ingredients
1 tbsp vegetable oil
1 small onion, chopped
1 tsp salt
1 pc fresh ginger, (½-inch), chopped
2 pcs plum tomatoes, cut into ½-inch, dice
1 lb bone-in pork chops
4 cups water, plus more if needed
1.41 oz tamarind soup base, (1 package), such as Knorr®
½ lb fresh green beans, trimmed
Preparation
Heat the vegetable oil in a skillet over medium heat.
Stir in the onion; cook and stir for about 5 minutes until the onion has softened and turned translucent.
Season with salt. Stir in the ginger, tomatoes, and pork chops.
Cover and reduce heat to medium-low. Turn the pork occasionally, until browned.
Pour in the water and tamarind soup base. Bring to a boil, then reduce heat.
Continue simmering for about 30 minutes until the pork is tender and cooked through.
Stir in green beans and cook until tender.
Serve with rice and enjoy.
